However, I did come across a few bonus parsnips that I'd completely overlooked - which almost doubles my yield from last year and means we have parsnips to go with tomorrows roast pork (for hubby and the girls - veggie burger for me!).
We then stuffed the middle with damp cotton wool and sprinkled on a few seeds.... not overly evenly but they'll look pretty I'm sure!
The alfalfa were soaked for 8 hours before being rinsed and left on the windowsill. I've not tried this before so interested to see a) how they turn out - I have to wash the seeds twice a day, a big deal for someone who only waters house plants when they start going crispy! and b) how they taste!
I shall keep you posted!
And so, did this work? Loving your blog, very interesting...... :-)
ReplyDeleteyou'll have to read the next post Mands!
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